Quote:
Originally Posted by srvy
Can be flown into the Midwest from anywhere in the lower continental states and be in Restaurants in 6 to 12 hours. Its ok but its just seafood we have smoked beef and pork why do we need seafood? Smoked Grouper might be ok.
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I'm NOT big on a lot of smoked foods. Didn't grow up on it. Grew up on a Mediterranean diet. I do like smoke for BBQ pork ribs though. Only had it since I moved here for first time.
I never had grouper until I went south, first in Bermuda. I was used to the cold northern fish of New England. I was afraid to eat but it was delicious in Bermuda.
I never really prepared right once in Florida, until I had this grouper ladoregano at the Greek Island's Taverna in Ft Lauderdale in April. This was my second try at making it the same way. It is delicious.
It's a very mild fish...just not as flaky as a haddock but flaky enough.
If you're ever in Ft Lauderdale eat at this place and get there early as it usually has a line. Great lamb chops, homemade hummus and more.
http://greekislandstaverna.com/