Quote:
Originally Posted by GloryDayz
Wow, I love me some elote. I've done my best to recreate it with these products, but I just don't have it perfect yet. I'll have to ask my south-of-the-border friends at the lake this year. They've helped me find some seriously awesome south-of-the-border markets, perhaps they can help me perfect elotes too..
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I'm fortunate in that elotes are pretty easy to come by around here. I'll still make my own a few times over the summer, but they never turn out as good as the vendors. I've used chili lime and ancho in the past. That chipotle parm sounds pretty damn good though.
There was a chicken place nearby that had a really good on the cob version, but it caught fire last year and hasn't reopened
