Quote:
Originally Posted by listopencil
Oh, man. Chipotles in Adobo sauce is so freaking good. I like to grab the peppers out of there, chop them up until they are little chunks then put them in a bowl, put some melted cream cheese in the bowl, pour the sauce in the bowl. Stir that shit up - and you've got a quick and easy dip. Or just eat them out of the jar/can and use the sauce for something else.
* Upon Edit: You can also add in some sour cream slowly if it looks like it is needed.
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Shrimp Cucaratcha cooked in Adobo butter sauce at my local grocery store.
