Quote:
Originally Posted by POND_OF_RED
Ramen noodles. Don’t understand how this is a thing. It used to just be the cheap packages from the store, but now there are way too many Ramen restaurants around. Are people actually enjoying these places, or is the whole country just broke and settling like college students?
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Love me some ramen, but what's being served in the restaurants hardly resembles the packaged ramen from college. My favorite usually consists of pork broth with pork belly, soft boiled egg, roasted garlic cloves, mushrooms, and a variety of other things. But there's several different varieties based on regions like any other food.
What I don't understand is how people eat it during the hot summer months. It's a great winter food, imo.