Quote:
Originally Posted by cooper barrett
Why screw up all that booze with milk,egg yokes, and sugar?
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It's like an ice cream base that is preserved by liquor. I have tried it with cognac or brandy and just don't get into it as much. I usually cut out the brandy and double the bourbon. Usually drink it between Christmas and New Year's so I've never had any over about 6 weeks old.
One tip: don't use raw milk. Won't go bad because of alcohol but the enzymes in raw milk will make it a bit funky.