Quote:
Originally Posted by cooper barrett
Spareribs? How YUGE is YUGE?
What cut of meat for jerky do you use?
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probably about 4lbs per slab and the jerky meat is rump roast
that cast iron pan being shown, i don't have that one, but i have a four piece set in that color and style. absolutely love them. campfire brand here down under.
and a grilling cast iron the same as the last pan shown.