Quote:
Originally Posted by KCrockaholic
Now that I think about it, it is kinda a strange order. But, the other day I had a Ridiculous from Walnut River which is some kind of IPA/Stout/Belgian strong ale concoction (5 yeast strains and 41 hop characters), then immediately had a Hang em High IPA from Torn Label and the hop character was stronger than ever. I figured it wouldn't be there too much, but it was awesome.
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Hmm, I could see that... it's interesting to experiment with that, something like Boulevard's Double Wide IPA might do well after a stout (haven't had one in years...).
After the Yeti, I had a Odell Jolly Russian, and the Yeti really brought out the sweetness/malt of the Jolly Russian.... Colorado beer night, apparently.