Quote:
Originally Posted by Baby Lee
Nah, I don't know if you're familiar with Alton's 'plan' to smoke on the cheap. But compared to the cost and effort inherent in store bought smokers, it makes a lot of sense.
And when you're not smoking, you can put the pots, the hotplate, the grill [he just uses the grill off a mini charcoal Weber] and the thermometer to their normal uses elsewhere.
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The problem with that is no way to control the heat that I see. I mean after you have bought to large ceramic pots you probably could buy a cheap charbroil charcoal water smoker that will do a better job.
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