Quote:
Originally Posted by Hoover
3/4 cup Chicken broth, half cup soy sauce, crushed red pepper, sesame oil, garlic, and cornstarch and water to thicken. My first attempt and as good as I've ever had at a restaurant
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Chicken broth, eh? surprising but I wont doubt you
Cornstarch, total Chinese secret... good on you
Now, sesame oil?... thats the shiite, its been missing from my fridge for much too long, used to use it for egg rolls, crab rangoon, and a quick way to turn ramen into something special
That dish looked awesome, thanks for posting it up... need to get back to my Chinese cooking