Quote:
Originally Posted by O.city
I'm an old fashioned guy. If I'm making one at home I always go with Woodford as its what I mostly keep. I like a rye if we're out for drinks or dinner.
I had a fantastic rye in chicago a month or so ago at gibsons with a steak. I can't for the life of me remember the brand though.
My close friends dad growing up always drank old charter and coke so I grew up on that.
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I'm also a big old fashioned fan. Bo you make them with Woodford bourbon or rye? I like either depending on my mood. Luxardo cherries seem expensive, but they will elevate your whole cocktail and a jar will last a long time.