Quote:
Originally Posted by cdcox
Anyone doing anything cool with whiskey cocktails? So many better choices are on the market compared to 5 years ago. I'm really enjoying Mahattans as cooler weather sets in.
3/4 oz Sweet vermouth = Vya
3 oz rye or bourbon = varies
2 dashes butters = Angostura
Cherry = Lyxardo
Great ingredients make great cocktails.
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I'm an old fashioned guy. If I'm making one at home I always go with Woodford as its what I mostly keep. I like a rye if we're out for drinks or dinner.
I had a fantastic rye in chicago a month or so ago at gibsons with a steak. I can't for the life of me remember the brand though.
My close friends dad growing up always drank old charter and coke so I grew up on that.