Quote:
Originally Posted by KCTitus
Interesting...when did this change? You have a link, I'm sure.
edit:
I went to angelsenvy.com and they still call it "Kentucky Straight Bourbon Whiskey finished in Port Wine Barrels"...
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Bourbon must be aged in brand new barrels which are made of white oak and have been charred on the inside. Brands determine the varying levels of char for their barrels from 1 to 4.
Nothing can be added at bottling except water. Nothing is added that might enhance flavor, add sweetness or alter color.