Quote:
Originally Posted by Johnny Vegas
It all started drinking makers mark with a lemon wedge because it was just a flavor I got used to. I didn't like makers on its own. Then I started to try it with other bourbons and actually grew to like the lemon with anything on the rocks.
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I found the post about putting a lemon in bourbon. I started doing this on my own at times and found I really like it as well. No idea how I came to try it but I definitely enjoy it.
Maybe it's a Montana thing!?