Quote:
Originally Posted by Buzz
That was turkey pepperoni, otherwise put the pepperoni on a paper towel and pop it in the microwave to remove the grease before topping. I thought you would have called out the extra moisture I had going on the top. I made the sauce from a can of whole tomato's and it made the topping a little runny, it was still good. I liked the dough, I'm going to have to buy a pan for that style.
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Kinda hard to see in a pic. If you really look, you can see a bit of extra moisture, but a quick glance, it's easy to miss. Still looks good. I've had that same issue with tomato sauce before. I always simmer mine for 20-30 minutes.
How's the turkey pepperoni? Never had that.