Quote:
Originally Posted by Fire Me Boy!
Looks good. And still very cheesy.
Do you any tips for using pepperoni without it getting super greasy?
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That was turkey pepperoni, otherwise put the pepperoni on a paper towel and pop it in the microwave to remove the grease before topping. I thought you would have called out the extra moisture I had going on the top. I made the sauce from a can of whole tomato's and it made the topping a little runny, it was still good. I liked the dough, I'm going to have to buy a pan for that style.