I made chicken meatballs, with mushroom gravy ( with lots of mushrooms, some bay leaf, garlic and thyme) over mashed potatoes served with peas and carrots. No pic. Ran out of time.
Recipes courtesy of Diners, Drive-Ins and Dives from a diner called "Hey Meatball" in Toronto. Have made this before three times. It is really good. Called for chicken thighs, thyme, pinch of nutmeg, garlic, a dash of cream and bread crumbs. I used 3/4 or 2/3rds thighs and add some white meat and also use white pepper and a dash of onion granules. I did not add all that olive oil at the end. Mushroom gravy is awesome.
http://www.foodnetwork.com/videos/wi...r-0202612.html