Quote:
Originally Posted by Fire Me Boy!
Truer words have never been spoken. If you dried out thighs, you burned them bad.
You want them about 175F if you use a thermometer.
I also don't marinate. Thighs don't need it.
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The good ol' days of 10lb bags of chicken leg quarters for $3.20 got my dark meat game pretty strong in college.
I probably barbecued chicken twice a week (which is probably why I rarely do it anymore).
I tended to pull mine around 170.