Quote:
Originally Posted by Dunit35
I use Italian dressing. Throw them in a bag for a minimum of four hours. Fire up the Traeger, turn it up to 350, throw some rub on em. Takes an hour or so. Skins usually bite through.
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And this is why I've never taken the plunge on the Traeger.
I've messed with my step-dads and despite my best efforts, I just can't get them to generate enough eat to truly finish anything I grill.
If they'd have a nitrous button on those things that you could push and goose it to 700 degrees or so, I'd take a shot. But when you're capped at around 500 degrees, you're just using an oven outside at that point.