Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-19-2016, 10:14 AM   #1595
scho63 scho63 is offline
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Join Date: Feb 2009
Location: Scottsdale, AZ
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Last week while on a big sale. I bought boneless chicken thighs with skin on them. I'm ready to take them out of the freezer this weekend to prepare.

I've never cooked them before as I'm normally a skinless breast guy that I use for a stir fry or cooked in pan on stove then oven to finish.

What is the best way to cook these?

I do not have a crock pot or slow cooker. I'm considering marinating them first in Lawry's Caribbean Jerk marinade.

Any suggestions?
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