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Originally Posted by Fire Me Boy!
These are your pics and you have one? I've been wanting one for quite a while.
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Yup, that was my birthday present. Love it. I took it to Arrowhead for the Bears tailgate and it got a ton of attention and worked like a champ. The upgraded tombstone just handles so much heat and that baking steel on top creates so much thermal mass that you get very little temperature drop throughout the cook. It's just a very well engineered product after some trial and error by those guys.
I got my Wok insert for Christmas an used it over New Years. I was shocked by how well it worked.
I also recommend the performer series Webers. Those side-tables will spoil you quickly.
(Looks at the grand total for all this shit...thinks that maybe I should've just ordered more takeout...)