Quote:
Originally Posted by srvy
My Sister got my 90 year old Mom one of these off QVC or HSN but it has been a disaster. Note my Sis thinks nothing is worth spit unless it comes from QVS or HSN. Anyway the intructions were about 6 pages and she couldn't get a roast done in it and had to transfer to oven. I took the name of it and thought I could find a better manual online directly but no such luck. We called the help line and got a person we for the life of us could not understand. We did get a book that was recomended and Mom gave another whirl and burnt a roast. This woman is still at her age a wonderful cook. She went back to oven and roasting pan and offered this thing to me. I declined as the though of ruining 12 dollar roasts wasnt appealing to me. I honestly think its a lemon I might take her up on it if she hasn't pitched it by now. If I could make it work for pork butt and pulled pork then it would be worth it.
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How do you burn something in a pressure cooker?
Ever hear of 'such a bad cook she could burn water?'
Either this is a lemon and there's a pressure leak [which would be evident with steam pouring out the lid], or someone didn't put enough liquid in the pot.