Quote:
Originally Posted by JoeyChuckles
I see that you can cook meat in these things. Forgive me, I've never heard of this device. Does the meat taste like it was baked, broiled, slow cooked, or something else?
|
Mostly slow cooked, like a pot roast or corned beef. But you can 'smoke' in the sense of pulled pork with the right spices. Or you can 'steam' like a seafood steampot. You can also do meatballs or 'wet' style chicken wings.
Whatever you do, it's gonna be braised/wet, because the pressure cook uses liquid/steam to cook, so you're not getting burnt ends or slow smoked brisket.