Quote:
Originally Posted by Pawnmower
There's many different kinds of tamales. I'm partial to using platano leaves and not corn husks....
You should definitely keep trying.
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Well, then I'm glad I said they sucked originally. Now that I here others speak differently. I hate grits once too—but now, if made right, I love them.
That took a trip to Thomasville to discover the stone ground version in a restaurant. So things can change.