Quote:
Originally Posted by Buehler445
I don't particularly like Bertolli. I'll try the others, if I can find them. Remember, I live in bum**** nowhere.
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If you wanna know, Classico Tomato Basil (not the sweet tomato basil) taste just like my Nonna's if you add extra garlic and basil to it. If you can find sweet italian sausage with fennel...it tastes even more so like her's. It's not even expensive—if anything their prices have come down.
That's grandmother in Italian and she was from Sicily. Never wrote a recipe down.