Quote:
Originally Posted by Buehler445
I don't particularly like Bertolli. I'll try the others, if I can find them. Remember, I live in bum**** nowhere.
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Also, each of the sauce makers make versions that I don't like. You just have to find the ones you do like.
I like the Classico marinara with plum tomatoes, the Bertolli marinara with basil, and the straight marinaras from Victoria's and Newman's Own.