Quote:
Originally Posted by BigMeatballDave
You don't like white bread? LOL
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I detest it! When I was a kid and visited Grandma in Denmark, she had old style unsliced loaves of sour rye bread and would send me to the duck pond in the village with bread that was starting to get too old. It smelled so good to me, I'd eat half of it myself and give the rest to the ducks. I am going to be baking my own rye bread on Friday and serving it Saturday for my Octoberfeast party. I am making sauerbraten as the main dish. I love my rye bread with butter and either Havarti or extra sharp cheddar on it.