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Originally Posted by Fire Me Boy!
Looks basically like a pan fried chicken breast with lemony gravy?
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Yeah, but if you get the sauce right, the mix of lemon, butter and white wine will make you look at pankoed chicken breast in a whole new light.
It's possibly my favorite Italian dish at present. There's a restaurant here that makes an excellent version, so good they named it after their restaurant, Chicken a Pietro.