Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 10-02-2015, 05:37 PM   #326
lewdog lewdog is offline
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Join Date: Sep 2011
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Originally Posted by Fire Me Boy! View Post

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And thanks. I have one pan that rocks (had for 2 years) and I always smear in some oil and get it hot for 10 minutes before I cook. After I clean it out I put some oil in it before I store it. I use the pan multiple times a week.

Wife had me cook eggs in the crappy one last night and the scrambled eggs just stuck everywhere. Bad idea. Had to soap, water and scrub that bitch to get it out. I'll re-season it this weekend, maybe doing Martha's method in the oven a few times.
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