Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 10-02-2015, 03:26 AM   #319
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by lewdog View Post
I don't! I scrub grits out with salt and paper towel. Then run water in it. Then dry it. That's it. It's a pre-seasoned lodge and I never seasoned it. I bet that's my problem.



Just start seasoning. Heat on high for 5 minutes, 1 Tbsp. Canola oil, smear all over with paper towel so all you have is a very thin layer. You do NOT want drops or any areas of thick oil. Back on the burner (high) for 10 minutes. It will smoke. This is good.

Repeat.

Repeat.

Repeat.

Do this every time you cook in it and soon you'll have that thing in awesome shape.
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