Quote:
Originally Posted by lewdog
You are much more cultured than a hick from the sticks like me.
I'm trying to expand my mind. Care to expound on this?
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Like a michelada, you'll get different variations in different regions of Mexico. I make a simple one with tomato, orange, lime juice with Maggi (Mexican worscht) and keep it in an old water bottle in the fridge. Sip as a sidecar.