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-   -   Life Eating pork with slightly center pink question (https://www.chiefsplanet.com/BB/showthread.php?t=315320)

Fire Me Boy! 05-10-2018 02:42 PM
Quote:
Originally Posted by BucEyedPea (Post 13552753)
It used to be said cook well to no pink. But today, many cooking sites say it's safe to have some pink. I never trust that though and cook well. Guess, it's no longer dogma though.
But of there are restaurants who will only cook a burger well done for safety reasons but not all of them insist on that.


Not sure when, but it’s been fairly recently even the FDA lowered the safe temp cooking guidelines for pork. Used to be 160, it’s 145 now. Only 140 for ham.

Lex Luthor 05-10-2018 02:45 PM
Quote:
Originally Posted by Kiimosabi (Post 13552785)
There hasn't been a case of Trichinosis from pork that isn't home-raised in decades.
Feel free to eat pink pork if you want. I'll stick to fully-cooked.

Quote:
Over the last decade, between 100 and 150 human cases per year are reported in the United States. Many cases go undetected with less than 1% of the cases clinically diagnosed. An estimated 10 to 15 million people in the United States have been infected with trichinosis. An estimated 1.5 million Americans carry the parasite, and between 150,000 and 300,000 new infections occur each year.
https://www.brokenarrowranch.com/Art...richinosis.htm

ptlyon 05-10-2018 02:46 PM
Quote:
Originally Posted by Lex Luthor (Post 13552797)
Feel free to eat pink pork if you want. I'll stick to fully-cooked.



https://www.brokenarrowranch.com/Art...richinosis.htm
The pussification of America continues...

srvy 05-10-2018 02:48 PM
Your a dead man! Get your affairs in order. Stomach cramps yet?

Great Expectations 05-10-2018 02:48 PM
Quote:
Originally Posted by RubberSponge (Post 13552667)
If pork doesn't have a slight pink center, it isn't right. It's overdone.
Sponge worthy post.

Why Not? 05-10-2018 03:05 PM
Quote:
Originally Posted by ptlyon (Post 13552748)
I thought she'd say "It's just like my pussy, shut up and eat it"
Hahahaa. That would be Hawt!

Why Not? 05-10-2018 03:05 PM
Quote:
Originally Posted by Lex Luthor (Post 13552747)
It sounds like we'll be seeing you on "Monsters Inside Me" someday.


http://www.youtube.com/watch?v=wZcsGe3FYF4
Perhaps.

Pasta Little Brioni 05-10-2018 03:52 PM
Lulz

MTG#10 05-10-2018 03:56 PM
People eat bear?

:Lin:

Hog's Gone Fishin 05-10-2018 04:33 PM
People are dumbasses. Just cook the god damn food to what you like and everything will be fine.. Pork ain't got no worms! Hell , they live in a more sterile environment than you do.

eDave 05-10-2018 04:53 PM
Inmem likes his very well done, with a side of house.

cabletech94 05-10-2018 06:29 PM
pork. gods gift to mankind.

Pablo 05-10-2018 06:36 PM
I cook pork to 140 if I'm at home. I've probably done this about 100 times now and the only thing I've ever experienced was juicier, better tasting pork. Still waiting on that PIGAIDS to get me I guess.

Hog's Gone Fishin 05-10-2018 06:54 PM
People in Africa eat worms to survive anyway. **** off!

BlackHelicopters 05-10-2018 06:58 PM
Who among us doesn’t enjoy the slightly pink center?


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