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-   -   Life Eating pork with slightly center pink question (https://www.chiefsplanet.com/BB/showthread.php?t=315320)

Predarat 05-16-2018 10:22 AM
I have had it smoked, slightly pink in the middle, tasted delicious and did not get sick at all.

Pablo 05-16-2018 10:24 AM
Quote:
Originally Posted by MTG#10 (Post 13557800)
I have a feeling the same thing has been said about you a time or three
This is a very good post.

Chief Pagan 05-16-2018 06:05 PM
Quote:
Originally Posted by Fire Me Boy! (Post 13558229)
That even depends on the kind of fish. I like salmon rare-plus. And sous vide, chicken at 145 is amazeballs.
Salmon shouldn't be rare-plus. Sushi is much better. I'm with you on the chicken at 145. I sous vide baby back ribs at 145 before doing a real quick finish on the grill.

Fire Me Boy! 05-16-2018 07:03 PM
Quote:
Originally Posted by Chief Pagan (Post 13558900)
Salmon shouldn't be rare-plus. Sushi is much better. I'm with you on the chicken at 145. I sous vide baby back ribs at 145 before doing a real quick finish on the grill.


Salmon 120-125 is where most suggest cooking it. Pretty much where I like it.

scho63 05-17-2018 07:44 AM
Quote:
Originally Posted by BucEyedPea (Post 13557999)
I like mine white. Pork is called the other white meat—not the other pink meat. :D :harumph:

Besides the thread title asked about "slightly pink center"....that takes up more than just the center if you ask me. I wouldn't go near it. But that's my preference.
If I ever gave you my favorite pork, I know you would like it. It is a little on the pink side, very juicy.....:D


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