I've heard it's OK. But for every 2 bites of the pink you need to take a bite of something stinky.

Pork with a pink center?

Is this what you guys ate? :hmmm:

https://i.pinimg.com/originals/2e/51...ac24cfbda8.jpg

You eat steak raw too. It's supposed to be healthier. It's dead when it's cooked.

They are correct. Pork should be medium.a tad bit of pink is just right

I've said it on here before, the only pink I will eat has 2 legs and walks upright!! That's it! I won't even eat them pink bunny rabbit marshmallow things. Peeps I think they are called, not sure:hmmm:

I have climbed the food chain. I have moved past eating stuff like plankton, dirt, tree bark, and animals that are not cooked properly. But hey, that's just me. I went to school with a kid that would eat his own buggers. I guess you could call that self-sufficient nutrition :hmmm:

To each their own I guess:D

.

I made a bear stew one time that was one of the best meals I ever had. It's a really rich red meat and if you get rid of the fat it's great.

The dumbassery of ptlyon continues to grow exponentially.

as pink as your mom's bagina

So by this rationale, any meat not cooked well done is "not cooked properly"? Might as well eat some dried out leather.

Before I moved out of Northern VA, there was a restaurant called Sweetwater Grill that served the BEST grilled pork chops I've ever eaten. They would brine them for a day and then cook them medium, with a slight pink center.

Things oozed juice and flavor and tenderness. So delicious! Ate them numerous times. :drool:

this

Hockey puck hamburgers and sawdust pot roast! Just like mom used to make.

And shoe leather pork chops! ROFL

There's nothing worse than a tough, dry pork chop.

Personally, I cook my chops to about medium-well. There's just a faint hint of pink when they're done, but man they're good