Got the Sam Adams Holiday pack. First up-Juniper IPA

Drinking on Winter Lager and some Maker's Mark 46

Diet Mt. Dew.

keystones.

Bully wheat

Still on coffee... The pumpkin spice creamer is just good!

Having an ice coffee from Starbucks with Baileys.

its not really that bad...

I think I'm going to play a drinking game to Midnight Run.

Tentative rules:

Sip a beer every time someone says ****.
Sip a beer for each gunshot; waterfall for duration of any machine gun fire.
Sip a beer everytime Jack checks for his watch ticking.
Finish your beer when Sidney gets threatened by Jimmy
Two drinks every time the Duke is handcuffed.

Optional: Smoke a cigarette everytime Agent Moseley lights up.

You sir, have licked too much ass.

It tastes like bad cheap shine that's had the fat lady at sonic shoot some cherry flavored squirts in it. On top of this it's got what appears to be pickled eyeballs removed from exhumed civil war corpses floating around in it.

It might make decent cough syrup.

Exhumed civil war corpses, lol

Please define "licked too much ass"? We need to know how much is too little, and how much is just right.

or you might just need to clean out your vagine

Bud N Weiser

Drank a 6-pack of Tank 7 last night... the 750's. Been a little bit rough today but I sure had fun last night.

I don't think you can have too much Tank 7! My fave.

Harvest Moon Beltian White.
http://chontosdesign.com/images/Pack...anWhiteAle.jpg

Maker's and Ginger...

ginger ale or a red head?

****ing michelob ultra...

shrug

ale... mrs headsnap latest coloring doesn't have much red in it.

Can honestly say I've not had a drink with ginger ale in it ever. Maker's Mark has tasted good in everything I've tried, though, so I'm sure it's great.

Yup. Good stuff

Got a six pack of Sam Adams Winter Holiday Beer to finish. then a glass or two capt. Morgans spiced Rum.

That's a nice brewery to stop in to have a beer and lunch.

:thumb:

I'm about to sell them a piece of equipment for their brewing process, I was in there last week tipping back a few with the owner.

Working on a Sapphire martini. I've never really liked Vodka martinis. Stirred, not shaken.

Also finished off a bit of Laphroaig 10 year, because I can't afford much fancier than 10 year, and I'm tired of Macallan

Third Shift

This stuff is really hitting the spot.

http://farm6.staticflickr.com/5472/1...48136d8b_z.jpg

Water...

Samuel Smiith's Organic Ale

a double Kamora - a 'house brand' coffee liqueur from Mexico. 40 proof - not half bad. Nothing to write home about, needs some half and half and coffee to go with.

Water...

That will be me Tuesday night until then no and up all night.

I am house-sitting for my parents while they are out of town. I drank all of their wine. I think they are going to be pissed.

:clap:LMAO

Just refill all the bottles with Mad Dog, they wont notice.

Last night I tried Tito's Homemade Vodka chilled straight up and it was INCREDIBLE! No burn aftertaste and smooth as silk. The best vodka I've ever tasted! Usually drink Ketel One or flavored Stolis.

http://vodkabuzz.com/uploads/2012/04...a2-640x853.jpg

Titos....sells like crazy in texas.

Hmmm might have to try it. I'm strictly a herradura guy but always up for something new...

Hit a couple of sazeracs after work at a meeting to plan TEDxFayetteville. I freaking love that cocktail.

What is sazeracs and what is TEDxFayetteville?

grabbed the last 4 of these from Gomers.
this is good stuff! 9.4 abv and much like brown shugga. great beer.

http://lagunitas.com/wp-content/uplo...ry-eyeball.png

Light bout with vodka and tonics tonight, dry out Saturday... then ready for the big bash on Sunday.

Commonly used ingredients
2 ounces Rye whiskey
Three dashes Peychaud's Bitters
One sugar cube or 1 tsp simple syrup
Splash of absinthe or Herbsaint

Preparation
One old fashioned or rocks glass is packed with ice and water to chill the glass. In a second old fashioned glass, muddle the sugar cube or simple syrup with the bitters. Add the rye to this mixture. Stir to combine. Empty the ice from the first glass. Pour the absinthe or Herbsaint into the glass and swirl to coat the sides of the glass. Any excess absinthe or Herbsaint is discarded. Pour the rye/sugar/bitters mixture into the coated glass. Twist a lemon peel over the glass and rub the rim of the glass with the peel. The peel can be discarded or placed into the cocktail.[1]

And TEDx(city) are basically local TED talks that are endorsed by TED and have the potential of getting picked up and publicized by the big TED organization. One of ours from last year did:
<iframe src="http://tedxtalks.ted.com/video/Defense-of-Small-Talk-Kyle-Kell/player?layout=&amp;read_more=1" width="420" height="331" frameborder="0" scrolling="no"></iframe>

I'm game...

Cruzan is tasty rum, their flavored stuff is far to weak to drink though. We just got my buddy a bottle of The Balvenie 21 year for his bachelor party. Cannot wait to try this, I know it's going to taste so much better than JW Blue.

I always thought Laphroaig was too smokey, tasted like an ash tray.

That's sort of the point of an islay.

Ohhh, that has the distinct look of quality... I'll be on the lookout for that.

Coors Banquet Beer.

water with supper. hot tea later on in evening.

:thumb: don't let the beer snobs get to ya, nothing wrong with leaded Coors, it all starts with their water...

Yer one a them edumacated fellers ain't ya'?

This.... Far too many people find some shitty "rare" beer that's WAAAAY expensive, and try to pass it off as not being shitty.

There's a reason many micro-brews are, well, micro...

Gotta get some mileage out of that degree. :)

Tonight: sazerac at happy hour with the wife. Kentucky mules and Shiner Farmhouse now that we are home.

What sux is that I was going to stop off for a drink after work and try one but the dam icy roads...

Stella.... Mmmmm

haven't eaten all day, pounding beers like no tomorrow, outcome may not be so good.

Ain't no buzz like an empty stomach buzz.

you got that right, walk to the frig, look for food, grab a beer and walk away.

Literally no one chastised tomahawk kid for his choice of beer. The only snob I see is GloryDayz. That post makes me want to peel my skin off.

Bud Black Crown

That is one thing I can not do anymore because it always leads to me blacking out.

LMAO coolest thing you've ever said, those buncha ****in hipsters.

It only hurts because you see it in yourself :)

Why pay $6 for a six? Because it just isn't as cool as paying $10 and saying you knew about the band back when.

Why pay ten bucks for a good burger when you can get one for six at Wendy's?

Blah blah blah say the hipster anti hero.

Theres a damn sure nugget of truth in what he said.

The nugget of truth is the same reason McDonald's sells the most hamburgers in the world and why more people shop at Wal-Mart than anywhere else.

People prefer macro brews because your average consumer wants a cheap option that does the job. Same reason box wine and black velvet sell.

Just give me something that does the job for the least amount of money. I do this at times as well. I'm not going to crush 12 pale ales on a Saturday night because they're a bit heavier and my stomach would be fairly full. I'll just drink bud light if I'm doing that. If I want a couple or three beers I'm most certainly going to drink something that actually has a good flavor to me. Not the bud light. Although it most certainly has it's place and usefulness for me. Some people have drank the shit their whole life, so of course they prefer it and think micro brews are a waste of money. Their loss.

Absolutely nothing wrong with branching out and trying the micro stuff, much of it is damn good, just like I discovered when trying Boulevard Pale Ale after so many Planet recommendations... but theres just too much snobbery when it comes to a regular beer around here.

A Coors Banquet style will not only "get ya lit" but its also smooth, made from beautiful water and has a good, strong hops flavor to it... don't even get me started on Black Velvet though, LMAO sooo funny you would mention that particular brand, Pops called it "loudmouth".

My dad pretty much only drinks Bud Light, so I've drank an ass-load of that. My FIL drinks Busch Light and Black Velvet. Drank a ton of that as well. They're all perfectly fine for what they're suited to do. Getting you drunk. I'll be the first to admit that when I'm outside in the summer, I almost always want a Bud Light Lime canned. Especially if I'm on the water or golfing where you can't have glass. Don't know why, but it works for those long summer sessions particularly well.

I've made the mistake of offering my dad and FIL Blvd. products before. After 30 years of drinking one brand of beer, you can imagine how well that went over. I usually keep an Anhueser product in the fridge in case they stop by. And I don't bother mixing my FIL a whiskey and coke with my Bulleit or Bourbon Trace, so I keep Jim Beam on hand. It's cheap and I like it as well.

There's a fair amount of beer snobbery on this board. And whiskey snobbery. And wine snobbery. And food snobbery. And the list goes on. That's just CP. We like to argue about why our opinion on 'x' is more valid and enlightened than the next guy.

Drinking diet coke. Been taking an alcohol break for about 2 weeks. Drank a .750 of Rye on Rye when it first dropped mid-January then drank everything in my fridge and most of it was 10+ ABV. I got hammert on beer. So I took a break. Probably have a sixer Sunday night then break again for most of February.

LOL, I defend Coors and I'm a snob... :spock: LMAO

I don't know that there is a fair amount of snobbery on the board. Having preferences is not snobbery. It's only snobbery, I would argue, when you look down at someone for their own preferences.

When scott free joked[ish] that I saw snobbery in myself, well, he's wrong. He doesn't see me with people at their homes, or at my home, or at local bars. He doesn't know that a lot of my best friends don't drink craft beer, or will start with craft beer and transition into Budweisers to finish off the night, and that it meets with zero opposition from me. He doesn't know that I don't try and push craft beer onto people (but will gladly talk about it when asked or prompted). He probably isn't even recognizing that I'm not using phrases like "better beer" or "more flavorful beer" or etc. If you enjoy what you drink, I'm happy for you.

Now, I'm probably a music snob. I actually do look down at people for some music preferences. But I really try not to be a beer snob.

You didn't HAVE to defend Coors because no one was attacking Coors.

You're right, I'm sorry. :thumb:

True. Did not realize it was from that region..