It came right apart. I've had a difficult day with having a consistent fire. Makes for more work and time.

Safety is my drink of choice.

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cold as **** 32 here with rain wind The thighs/ ribs will last another day.

I have a couple pork tenderloins cooking in the Rec Tec.

Brisket, ribs and chicken. The brisket was on sale at Aldi, hope it's worth a crap.



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Looking good Buzz.

yeah, looks good especially from Aldo.

Skirt steak. Awesome.

I had my hands on 2 packages of skirt and somehow I noticed the grade was "Select" in fine print and passed very quick. I should have asked a meat cutter if it was a typo...

Lowe's has Kingsford Professional and Latch light ($2.84 for 11lbs) on sale cheap along with 37lb Kingsford for $12.84. I think Memorial Day it's $10

Before flaming my ass I use Matchlight when it's windy or I do not have newsprint to start the chimney. It starts the charcoal and never sees the food. I can't taste it, no body ever mentioned. Reminds me that my chimney is so rusty and thin you can see the fire through the metal. Next time I use it at night I'll take pics.

I did B/S chicken breasts during the week over pecan with cajun rub and basted with sun dried tomato infused EVOO


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Tonight: shared a salmon fillet and a few shrimp kabobs over a cherry, pecan fire.

Tomorrow: prime sirloin steaks (I thought they were fillets), dry brined 48 hours, and 2 roasting chickens, wet brined for 18 hours then smoked over cherry smoke.

Sam's (slams) had Woodbridge Reserve "Derby Edition" 1ltr bottle for $31. So 25% free! Kewl art on bottle too.

Aldo or Aldi. Aldi is good meat packaged offsite, Sams is butchered off site and finished on site (cut into steaks or roasts). Walmart is butchered off site and packaged on site. (prolongs shelf life)

I smoked 20 pounds of baby back ribs yesterday. :thumb:

Spatchcock chicken tonight.

Anyone ever done a turkey on a Treager?

Two slabs of St. Louis cut spare ribs..... Weber’s Dry Smoking rub and Head Country bbq. sauce

Ya

Thanks.

ROFL