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I cannot get BT around here anymore, it sells too quick. Forget trying to find a bottle of Pappy...sigh |
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Now Pappy is impossible to find, but otherwise bourbon is easy. |
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I don't see how it is possible that you can't find regular Buffalo Trace and lots of it. We are swimming in it here in KC. |
Got the Evan Williams black label 12 bucks for a 750 it's not bad at all. After what happened last night in Westport I'll be drinking at home from now on.
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Get your ass kicked last night?
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Nope 6 people got shot
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Nothing can be added at bottling except water. Nothing is added that might enhance flavor, add sweetness or alter color. |
They had another 30% off sale at Fry's grocery.
Got the Bulleit rye for $17.50, Bulleit 10 year for $25.09, small batch Knob Creek for $24.49 and Russell Reserve for $24.49. Another WINNING day. http://i.imgur.com/7x1UdSV.jpg |
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If someone has already posted this one, my apologies.
This $16 dollar bottle is probably the best $16 you can spend. Period. Ever. This bourbon is so delicious, I have no idea how it's even legal. If it's available where you live, please give Old Bardstown a shot. You will not be disappointed. If you're in the KC area, it's only available in Missouri. I drive 35 minutes each way to Lucas Liquor in Martin City to stock up when they have it. Well worth it. <blockquote class="imgur-embed-pub" lang="en" data-id="a/GsgGP"><a href="//imgur.com/GsgGP"></a></blockquote><script async src="//s.imgur.com/min/embed.js" charset="utf-8"></script> |
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They run this sale multiple times per year so I usually wait to get a ton of bottles then. I haven't tried the Bulleit Rye whiskey or the 10, so it will be interesting to see the difference. And I agree, the regular Bulleit bourbon is top notch for it's price point and if the 10 hadn't been on sale, I'd have gotten it instead. |
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Be thankful, fellow bourbon drinkers, if you can get Buffalo Trace freely...we have a broke dick system of state controlled liquor here in Virginia and if a local ABC store gets a case, typically, the lucky finder buys every bottle they have. ****ers... |
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Its the government monopoly... |
Damn that's horrible. I fill my hot tub with Buffalo Trace, we have so much of it here. :)
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No shock there. |
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Just bought a bottle of a bourbon I'd not heard of: Bib & Tucker. Smooth with a long finish. Anybody else here ever try it?
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Became a member of the Arizona Bourbon Society group earlier this year. Have learned a lot about bourbon and whiskey in the group. Through this group was able to purchase a nice whiskey glass as a gift for myself and my father. Cheers to CP members and bump to this thread!
http://i.imgur.com/8mBdI43.jpg |
Had dinner at Rye a few weeks ago and was drooling at their liquor selection at the bar. The bar tenders know their stuff over there I told him that I really enjoy Buffalo Trace whisky and wanted to trying something new. Had this with one cube and it was just a ****ing delight....really good shit.
http://1s2qad3kyim98kuwcuni8v1e-wpen...key-review.jpg |
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Spent the entire WS game last night with a cup of Hudson's baby bourbon filled the whole time. Needless to say, I'm not going to make it into the office today
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Just got some more Elijah Craig. Cant beat the price...
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Put my name in a raffle earlier today and won an opportunity to buy a 2016 Birthday Bourbon.
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If you decide not to drink it, you can sell it for more than you will likely pay for it. |
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i posted that early on as best bang for the buck early on in this thread good stuff drinks like a 30+ bottle. |
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I am not, however, a huge bourbon guy. I prefer a Speyside Scotch to any other distilled alcohol. |
I found another very good bourbon. On a similar level to 4 roses single barrel. It doesn't have as much heat as 4 roses and tastes a bit sweeter. It's very smooth. Russell's Reserve 10 year.
https://cdn.shopify.com/s/files/1/03...G?v=1442369270 |
Don't like bourbon much, more of a Canadian guy.
Never really liked scotch either, but got a bottle of 18 year old glenfidditch for a friend for his birthday and OMG that shit is fan****ingtastic |
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Not bourbon obviously but I picked up a bottle of this at SAMS today.
http://www.nikka.com/eng/img/eng_pc_..._taketsuru.png |
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That Crown vanilla is soooo good
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Technically it's not bourbon, but Buffalo Trace's Bourbon Cream is so delicious. Drink it on the rocks and it's dessert, pour some in coffee and it's perfection.
Impossible to get if you're not in Kentucky, but when you're nearby grab a bottle. |
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I went to another store and found another 3...so I picked those up as well. Unfortunately, it only lasted me until last weekend, and yet again, they're all sold out. MFers...I hate government controlled liquor stores. Im hoping to stock up again before Christmas...although I'm not holding out much hope. It was so much fun to see 6 bottles of Buffalo Trace in my liquor cabinet...but alas, I had to drink it. |
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Picked me up this today on a sale. $48.29 out the door. Recent report is this $65 bottle of Booker's will be marked up to $100 for 2017 and they are decreasing batch size from 6 to 4. ****ing losers. Capitalizing on the increased bourbon market and making a product more expensive than it's worth.
http://i.imgur.com/tkLvpnU.jpg |
Bookers is fantastic. Hope that report is wrong...
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http://www.fredminnick.com/2016/12/0...ers-srp-99-99/ |
Was shopping today and saw something called bourbon balls. They are metal balls you chill and then put in your drink to keep it cold. Thought about buying it but I generally like to chew on the ice.
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I dig listening to this song while having a drink. Just feel right.
<iframe width="560" height="315" src="https://www.youtube.com/embed/uNkF_ZpQ4eg" frameborder="0" allowfullscreen></iframe> |
Not bourbon, but whiskey.
Just bought some Grant's Family Reserve Blended Scotch . $25 for a 1.75L handle. I was thinking, for that price, must be swill. But honestly, tastes fine. Can't tell much of a difference from the higher-end blends. |
how does one begin to taste what type of bourbon they enjoy? I imagine there's quite a bit of selection. I love to drink, just not very much in the know.
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There's a lot of good advice in threads like this too. |
Bourbon falls mainly into two categories, rye heavy and wheat heavy. All bourbon has to be at least 51% corn, so that part doesn't change much. (You can find some with a much higher percentage though.) Rye heavy bourbons (and straight up rye whiskeys) tend to have a spicier note to them. Those with more wheat (and wheat whiskeys like Bernheim) are sweeter and lighter.
You can generally find out what the mash bill is from the distillers. Some make it a big secret, but not all. I would suggest finding one with a high rye % and one with a high wheat %. See what your palate prefers. It could be both if your wallet is really unlucky. Then you can play around with cask strength bottles, like the Booker's that lewdog posted or a Stagg Jr. The last thing I'll say, and if you've read this thread at all you've seen it multiple times, is price does not equal quality. I enjoy the hell out of Four Roses, Bulleit, and Elijah Craig Small Batch and they are a fraction of the price of many others. |
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Anyhoo... corn is everywhere and cheap and many blended whiskeys are made primarily from corn. One name I'll drop is a Canadian staple called Crown Royal. CR is a blended Canadian whiskey. Here's the deal about Canadian whiskeys0--they are ALL BLENDED. There primary ingredient is something called CORN. |
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One of the most unique whiskey's you will ever try: High West's Silver.
http://www.highwest.com/products/sil...estern-oat.php An un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey. How to Enjoy High West Silver Whiskey® is remarkably versatile. Neat, on the rocks, in a classic cocktail, or wherever you'd use another "clear" spirit. Try an Old Fashioned-Old Fashioned, a Clementine, or a Silver Manhattan. The Name It is a smooth oat based whiskey that has just seen the inside of a barrel, with an elegant, smooth flavor. We use the best ingredients and exact science to distill the elegance from the grain and separate those awful flavors you can get in other white whiskies. Tequila and rum both have their Blanco and anejo, why can't whiskey? All spirits are born clear and turn brown after aging in a barrel. High West SILVER™ spent all of 5 minutes in a barrel to minimize the barrel's influence on the taste of the native spirit. We call ours SILVER™ because we distill it in old town Park City, one of the west's richest silver mining towns. https://grainandgrapeblog.files.word...8/img_2094.jpg |
Shit weather means good night for drinking. Think I'll do Crown Vanilla again how bout you fellas?
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Get the fireplace going, maybe pop a new bottle of Jameson...
I know it's common, but with a liquor store in a town of 1000, you make do. Maybe do some Famous Grouse instead. Or see if the store still has 2 Gingers. |
Neat! Been addicted to Bullet and Knob Creek lately.
Need to get some Stagg jr again. |
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Cold tonight... uncorking the Booker's.
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There, they have stuff like 2 Gingers, Hell cat Maggie, Jameson Caskmates, etc. Also, that one bourbon with the tin can on top, but that just brings back bad, hazy memories. |
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Cheers! |
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I would be very interested if anyone has tried the new Jameson Caskmates...Im not sure about mixing stout beer and irish whiskey |
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