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-   -   Life Eating pork with slightly center pink question (https://www.chiefsplanet.com/BB/showthread.php?t=315320)

cooper barrett 05-11-2018 11:30 AM

Trichinosis was bred out of pork by standardizing the breed for production farming.
You have a minimal chance to contract it by eating undercooked ground pork but chances are it was caused by an outside source not the meat itself.

I eat pork tenderloin smoked on the Med. rare side and prime cuts at Medium.

underEJ 05-11-2018 01:58 PM

I had pork tenderloin that was very pink at Tannin Wine Bar a couple of years ago and it was one of the best meals I have had. I didn't know how good pork was judging from mom's leathery pork chops all those years, so I rarely order it. Now I know, such a fine texture, right up there with a perfect filet mignon. (I know, I know, girly steak, whatever, I'm a girl.)

JoeyChuckles 05-11-2018 02:20 PM

thecoffeeguy Last post: Yesterday, 02:29 PM

Uh oh.......

thecoffeeguy 05-11-2018 02:25 PM

Quote:

Originally Posted by JoeyChuckles (Post 13553905)
thecoffeeguy Last post: Yesterday, 02:29 PM

Uh oh.......

ROFL

Stewie 05-11-2018 03:19 PM

Trichinosis is virtually gone in the US. There are only a handful of cases each year and they're mostly occupational infections rather than consumption.

The same goes for rabies. The number of humans getting rabies in the US is about 1 per year for the past several years. Once again, it's an occupational infection. Knowingly handling rabid animals (mostly bats) by researchers.

eDave 05-11-2018 03:22 PM

I just overcooked some pork the other day. Had to make spaghetti out of it.

I'm now remembering growing up on pork shoulders.

JakeLV 05-11-2018 05:11 PM

https://www.pork.org/cooking/pork-temperature/

You're fine dude. Unless you died. In which case, RIP.

Rain Man 05-11-2018 05:24 PM

Quote:

Originally Posted by RealSNR (Post 13553665)
There's nothing worse than a tough, dry pork chop.

Personally, I cook my chops to about medium-well. There's just a faint hint of pink when they're done, but man they're good

I just had dinner with someone the other night who ordered a prime rib to be well done. I don't think prime rib works like that.

MTG#10 05-11-2018 07:04 PM

Quote:

Originally Posted by Rain Man (Post 13554103)
I just had dinner with someone the other night who ordered a prime rib to be well done. I don't think prime rib works like that.

I'm just going to assume that you have already decided to never speak to this person again.

Rain Man 05-11-2018 07:10 PM

Quote:

Originally Posted by MTG#10 (Post 13554200)
I'm just going to assume that you have already decided to never speak to this person again.

Oh, of course.

Hoover 05-11-2018 07:11 PM

This:

http://gromaster.com/wp-content/uplo...tAe31Wgt3n.jpg

cooper barrett 05-12-2018 05:45 AM

Quote:

Originally Posted by underEJ (Post 13553882)
I had pork tenderloin that was very pink at Tannin Wine Bar a couple of years ago and it was one of the best meals I have had. I didn't know how good pork was judging from mom's leathery pork chops all those years, so I rarely order it. Now I know, such a fine texture, right up there with a perfect filet mignon. (I know, I know, girly steak, whatever, I'm a girl.)

I am a big fan of pork tenderloin (not the loin cut) and if you want a treat find Duroc (Sams?) or heirloom pork TL (organic of course) and smoke or Sous Vide.

ptlyon 05-12-2018 09:03 AM

Quote:

Originally Posted by Rain Man (Post 13554213)
Oh, of course.

I also hope that you kicked his Lilly ass

Why Not? 05-12-2018 02:09 PM

Quote:

Originally Posted by MTG#10 (Post 13554200)
I'm just going to assume that you have already decided to never speak to this person again.

Yeah, that's a friendship deal breaker.

cooper barrett 05-15-2018 02:15 PM

Quote:

Originally Posted by Rain Man (Post 13554103)
I just had dinner with someone the other night who ordered a prime rib to be well done. I don't think prime rib works like that.

You had dinner with Trump? I hear he orders his beef well done.

Restaurants put prime rib on a cook top (grill or griddle) to cook (burn) them to order.


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