Go down to Sid's and steal some beer from the bums who just cashed in their welfare check and spent it all on booze. Some of your students could give you strategies.

I took the afternoon off and the Maker's Mark is kicking in. :) I'm going over to the God thread and it will all make sense to me.

Feels like just a beer night to me. Maybe a little Red Bull & vodka later. I'm short a kid tonight, so we'll just have to see where the night takes me.

This is going to be an entire 12 pack of Alaskan Amber type of evening. I should be in rare form. It will still be unimpressive. :)

You are better looking, a better dancer, a better singer, and you can beat up anyone when you are drunk. Alcohol gives you super powers.

Don't forget, the ladies love you.

Looks like I'm leaving the house after I finish drinking tonight. Who's driving? This could get ugly.

Not sure who's driving, but can I tag along? I've got a new song I want to try.

ROFL

Cinco De mayo Eve....ritas on the rocks

Frozen on Cinco de Mayo?

water. Martini's last nite HH on the company

No,tomorrow will be a low beer day,our company is entertaining clients with a tailgate party and tickets to the Blacksnakes/T-Bones game.

Teton Ale. Picked up two cases when I was in Cody WY today. TASTY!!

Corsendork Pale Ale...never tried it before....outstanding....(second?) fermented in the bottle, corked, from Belgium....a beautiful gold-yellow color, never seen a beer I wanted to just stare at...makes even the good domestic pale ales I've tried taste like water, though I guess they use a different method so the comparison really isn't fair....jesus they do beer right across the ocean...7.5% alcohol

http://www.ratebeer.com/beerimages/995.jpg

here's a description from someone who knows about beer stuff (I don't):

" Phoenix reports the Corsendonk ales are bottled with their natural yeast, which provides a second fermentation in the bottle. After bottling, the beers are warm-conditioned for two weeks and then cool conditioned for three months. According to Phoenix, this allows Corsendonk ales to mature in the bottle [double dagger] the pale for two years and the dark for up to five.

Beer critic Michael Jackson describes Corsendonk Monk's Pale Ale as "a deceptively potent ale in the golden |triple' strength style of Belgium's Trappist monks." As Jackson records in his book, The World Guide to Beer, the Belgian tradition of brewing strong ale extends back through the middle ages. According to Jackson, the tradition of brewing these strong beers may derive from the desire for a full-bodied beer to serve as "liquid bread" during Lent.

In Jackson's review of the beer, he said that Monk's Pale "has a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy hop character. Very light and fluffy in texture, giving little hint of its great strength. This beer has living yeast in the bottle, and will evolve with age, becoming softer and cleaner."

2 Fat Tires.
2 Glasses of Pinot Noir.

I fell asleep during a crappy movie as a result of the wine.

Steel Reserve 8.1% High Gravity

Then Miller High Life

When I get home from work, I have a bottle of White Zinfandel and White Merlot in the fridge.

OR

When I get home from work, I have two bottles of Budweiser, two bottles of Amber Brock, two bottles of Bud Light, and one bottle of Boulevard Wheat in the fridge.

Pints of bacardi and diet coke and absolut and cranberry,I'm fugged up! :drool:

Pound them all down. BTW Alaskan Amber number 2 :BLVD: Yeah, I'm keeping count. Time to show the rookies how to get hammered.

You have good taste in beer Uncle Bwana. I'll look for it, but it's probably unavailable in the Great Northwest.

I have some harder stuff, but I don't want to get hammered. I may get some limes and do a few shots of tequila in honor of Cinco de Mayo tomorrow night. Or some green mexicans. I could use up the remainder of my Applepucker.

I'll bring you back one or two in November... There's usually afew lying around down there when I go there... Not sure how many day's they have been lying there though....

:p

Alaskan Ambers 3 and 4 :BLVD: This is turning into a good night. Hopefully it will end that way as well. ;)

At one point, I could get it here in Billings, but no more! The bastards pulled it out of here. At this point in time, when I drive down to Cody, WY, I always score 2 or three cases for the man fridge out in the man shop. There are only three beers in the man fridge:

1. Teton Ale
2. Alaskan Ale
3. Rogue Dead Guy Ale

There is only one item in the man fridge..........beer!

Life is to short for cheap swill. ;)

I believe I'll have a beer.

#1

O"Fallon Blackberry Scottish-Style

I tried a Lunar Ale at the BBQ. Good stuff!

I haven't had another Lunar Ale since the first one I mentioned on here. Haven't had a beer since then, actually.

I like this blackberry one.

The hat trick.............

saw that at store give me
some feed back on it. Their 5 day IPA is excellent.

Alaskan Amber #5 :BLVD: Now it's time for a plate of BBQ ribs, mashed taters, and some texas toast. This is turning into a fantastic evening.

Fairly high carbonation, but still smooth. Blackberry flavor is there, but not overwhelming. Typical ale-y aftertaste. I'd give it a thumbs up.

Alaskan Amber 6 :BLVD: Time to slow down a bit.

Yes it is. I'll never be able to catch up otherwise.

I've barely touched number 7. My belly is filling up from all of this pork chop beer.

Went with the wine. Mmmmm....

Margaritas and Vic.....what a combo

Bob's 47 Tonight. Third one, down the hatch. Pretty mellow. Maybe I need a couple of shots? :hmmm:

Root beer.

Water shooter.

Komban Wa. In Japan this week, its 12:35pm on Sunday and I'm going out for some Japanese cooking and Sake! Just starting but gotta hold back for a big meeting day tomorrow. Don't want to get too drunked up.

Blue Moon's spring ale. It's an "amber wheat ale with kieffer lime leaves and lime peel."

Sounds weird, but there's really not much lime in there. Not too shabby.

Hornsby's amber draft cider! woohoo!

Diet A&W Root Beer.

Hornsby's is no good. Gotta go with Woodchuck

The granny smith Woodchuck is good.

In a continuation of my ode to drinking last night. Coke Cherry Zero #1 :BLVD:

Some 100 proof vodka would help that stuff out.... :)

If I thought I could get away with drinking more I certainly would. Pretty good choice for a filler though.

Thanks to Jamie....I discovered 100 proof Smirnoff, and Kalua Especiel' (80 proof).....nearly 1/3 more punch as a normal white russian. Pretty smooth too.

Yowser....:p

I have a new fav vodka in my life these days. Have not drank in a few weeks because I am pretty busy but I look forward to a few Ciroc and tonics at some point.
http://www.beveragewarehouse.com/ima...ducts/2571.gif[/url]

Good old Rebel Yell

Strawberry marguaritas. I'm not a big tequila fan, so they're weak.

Add half as much triple sec, as you do Tequila...and you won't even NOTICE the Tequila. Smooth as silk. Hmmmmm.

:drool:

Just this March i found a place here in NW Arkansas
that had Boulevard Irish Ale.That was some tasty stuff.
It made me miss KC even more than usual...or maybe i was just drunk.

I forget.

My ingredients are marguarita mix, tequila and ice.

ROFL

Either way, it's all good. :toast:

Just cracked open my first Blvd

Try this:

2 ounces, Tequila
1 ounce, Triple Sec
3 ounces, Mix


After the first one, you can double the recipe...and add some mix, to taste....and you'll see they are MUCH smoother. :)

I'm switching to beer.

I will punch a popped caller spikey hair person when i want

I wanted to drink sooooooo bad tonight, but the weather is about to get really really really freaky in abit... I wanted all my wit's with me when the time came to run for the hills -- or basement I should say...

Probably a good idea.I would go outside and watch if it were me and
i had my drink on.

patron silver backed with a bud light.

PhilFree:arrow:

"The Jamie Especia'l" Tonight... :toast:

(100 proof Smirnoff, Kalua Especia'l, and a couple of splashes of 2% Milk)

:BLVD:

PS: Zach....don't mess with me tonight, okay? :(

I went to a wedding tonight and all they were serving was Bud,Bud light and wine and you couldn't bring anything in so I opted for an early exit and just sat down with an ice cold margarita on the rocks.

'

Good choice....are they Dartgod recipe? :hmmm:

Nope Cuervo pre-mixed but damn tasty anyhow.

I polished off the rest of my Blvd Wheat around yard work this afternoon. I've drank 2 44 oz glasses of water in the past 2 hours.

You gotta pee, do ya? :p

NESTLE QUICK!!11 Triple thick.

Seagrams and coke for me....

Finnished this off..
http://chillplace.net/coppermine/alb...051107_003.jpg

then had 2 dos equis

now finnished off a bottle of straberry margritas

:Lin:

Tonite

http://chillplace.net/coppermine/alb...New_Castle.jpg

nice. all i gots is meh beer. bud ice.

Cuvee du Pena (Red Rhone blend) with dinner, some Bulleit bourbon for dessert.

The fiance and I are drinking some Bud Light...not exactly my favorite drink but we're in Oklahoma and the liquore store closes at 9 and I don't think they are open on Sundays.

Edit: she said she is drinking vodka.

Me plowed through five Coronas by the pool, then made two O.G. margies.Now making my way through a bottle of Chardonnay.
Gona be some SUHWEET threads started by TinyE tonight!

A nice, tall, refreshing glass of H2O.