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Doubt I'll buy another one and would generally rank it low on the list of variants, but still a good quality BCS. |
How would I know if Total Wine here would still have some once I’m off work?
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Website might work, but no idea how real-time that is. |
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Picked up the Boulevard Baklava... pretty solid. Not the body of Magic Drip or the Stuffed, but pretty damn sweet with a good flavor to it. |
They stopped doing the Barleywine a few years ago, in favor of the Wheatwine, right?
Have they stopped the Wheatwine as well? |
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The death rattle for the Barleywine was the 2015 infection year. Barleywine was always aged in barrels that previously held regular BCBS, which made it so good. Barleywine aged in a bourbon barrel which also aged a stout. After the 2015 disaster, Goose won’t take on the higher risk of a 3rd use barrel, thus the end of Barleywine. Then the lackluster reception of wheatwine and a sad coffee version of Barleywine and here we are. |
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I understand discontinuing the wheatwine. It just didn't compare to their barleywine. That barleywine hit me in a special place, man. |
After King Henry, all downhill from there.
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I can almost see a Double Barrel or Rare barrel barelywine release in their future because trust me, they hear about it from fans, and people would go crazy over it. |
Looks like Total Wine near me has some but it escalates from 13.99, 18.99 to 24.99 for the cola.
Woof, I’m out. |
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Everything else is downhill from there. |
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Picked up Holy Ghost from Parish Brewing this evening. I don't usually do triple IPAs because they always taste super boozy to me. I mostly grab this one to share with others, but I do set aside a few cans for myself.
https://uploads.tapatalk-cdn.com/202...8f4da7b341.jpg |
When you guys indulge in all these craft beers, especially any above 7.5-8.0% ABV, are you pairing it with food?
Do you have certain things to eat with certain beers or just enjoy the beers by themselves? |
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