Quote:
I love the sauce on Hungry Howie's pizza, because I remember tasting it. Review Brah don't know shit. |
Quote:
You can tell they've went through a number of production processes to give them that fully cooked through, everything is edible texture |
Quote:
|
Quote:
|
I have to admit, I don't eat as much take out pizza anymore. I have a Baking Steel in the oven and a Pizza Kettle for my Weber, and both turn out really good pizzas. And I'm getting better at making them, too. I've even made a couple nice pan pizzas and deep dish pizzas at home.
|
<iframe width="560" height="315" src="https://www.youtube.com/embed/nqdfrRml4h4" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>
|
Has anyone here been to Rosati's Pizza in Overland Park? If so did you like it?
|
Quote:
Don't expect a fancy ass dining experience since its order and take out of a strip mall. KC Famous is actually a fairly good pizza, which can be had at the frozen section at Hy Vee or Price Chopper for under 10 bucks. It's too bad they got out of the actual restaurant business, but I understand why they did it. |
Quote:
|
Quote:
|
Quote:
|
Quote:
Deep dish pizza is my biggest guilty pleasure. I'll eat it, be ****ing disgusted with myself for doing that and awhile later will want it again. |
Quote:
|
Quote:
|
I wish all food threads would be banned. It's for dorks on Facebook which is also lame.
|
All times are GMT -6. The time now is 08:01 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.