Took a day to replace a trashed ac condenser fan blower motor. My wife was fit to be tied as the motor took a week to get here. I also smoked a brisket packer and a turkey breast that needed to get out of the freezer.

The motor was a breeze once I got the fan blade free of the shaft. Then installed it and a new capacitor hit the thunder button and the 21 year old Armstrong air cooled a 86 house down to 72 in 3 hours.

Now the goods chicken was pulled at 162 and became dinner. The brisket was stubborn with a long stall didn't get to 203 till 9 pm. It rested 45 minutes and I cut a big ass point off and cubed for burnt ends. I stored in Tupperware and will finnish them tomorrow. The flat came out juicy and tender for my first brisket in the Recteq Bull. I got a choice at sams club that was surprisingly excellent.

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Picked up spares yesterday for 1.97/lb.

Those bad boys will be my bitch.

I love smoked turkey.

Somehow lost my slicing the flat and cubing the point. So made some after the fact pics. I have.never done burnt ends after a day in fridge but too tired to **** with them.

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Smoking Ribs today.

Is 3-2-1 still the preferred method? Something easier/better to try?

3-2-1 is how I cook them. I smoke around 235-235 using oak and pecan for ribs. I also slather them with mustard prior to the rub for better adhesion and use some “tiger sauce” as well for heat. If I sauce them, I make a two part sauce with jalapeño raspberry jam and a good BBQ sauce applied for the last 20 minutes only. IMO, there are no bad ribs only some that are even better than others.

That's all I ever do

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Ok me too. I'm on some facebook BBQ pages and some are dissing the "old" 3-2-1 method. **** them!!!!

It's been a long time since I have done spare ribs though. I prefer baby backs.

What kind of ribs?

Backs are usually 2-1-1 and spares 3-2-1

EDIT: just saw you say spare, disregard

I received a Meater + as a gift recently.

Going to try it out today on a tri tip roast.

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Yeah, I notice baby backs don't need as long. Gonna be hot out there today smoking but I'm hoping some afternoon drinks keep me cool!

I got some Bison Sausage at Aldi yesterday. Bought some a few weeks ago and liked it. So I'll grill that up and make a Cucumber Tomato Salad to go along with it. :thumb:

Short ribs just went on. Plan 3 hrs then spray with beef broth every hour till done. https://uploads.tapatalk-cdn.com/202...a395517c5a.jpg

Team trim down the ribs to STL cut and no wrap.

I think everyone had the same idea, my neighborhood smells so good right now.