ChiefsPlanet - Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?

I’m finally cracking and as much as it should probably shame me…am on my way to buy my first smoker today.

I did however help a friend smoke 6 hogs this weekend and shredded a couple hundred pounds of pork.

What kind are you getting? No judgement from me I've had different types as my life demands have changed. Currently on a rec tec thanks in large part to FMB.

GloryDayz

05-30-2022 11:48 AM

Quote:

Originally Posted by Sorce (Post 16314110)

Google recipes for iguana.

:thumb:

Buehler445

05-30-2022 03:43 PM

Quote:

Originally Posted by Sorce (Post 16314114)

What kind are you getting? No judgement from me I've had different types as my life demands have changed. Currently on a rec tec thanks in large part to FMB.

Me too. However it blew over when the wind blew 100 in December and bent the box some and the lid doesn’t seal.

Does anyone have one of those masterbuilt gravity cookers?

It looks really good, but was looking for non-biased reviews.

ping2000

05-30-2022 03:46 PM

Quote:

Originally Posted by BigRedChief (Post 16313734)

Okay, I may give this a shot. Sounds like it might work. :thumb:

Just ate my latest batch. This continues to be the best way I have ever made ribs. Foolproof. I'm sure there are alternative methods, but this is so stupid simple and consistent.

Iowanian

05-30-2022 06:50 PM

Quote:

Originally Posted by Sorce (Post 16314114)

What kind are you getting? No judgement from me I've had different types as my life demands have changed. Currently on a rec tec thanks in large part to FMB.

I got a pit boss 850 pellet smoker. Judge away. my brother has a big ass homemade smoker on a trailer made out of tanks from a fire truck, a friend has one twice that size. If I need to do. Ore than. One will handle I’ve got options and options with a ton of experience to help me. A couple of my buddies are competition smokers, but I just neve have time to watch meat for 8hrs.

My brother says pizzas are about his favorite surprise item smoked. I’m leaning towards doing some blocks of cream cheese early on. I’ll read this thread and get some ideas. Due to circumstances I won’t divulge I’ve got access to more chuck roasts than anyone knows what to do with…I’m seeing already that burnt ends incoming.

lewdog

05-30-2022 08:21 PM

Quote:

Originally Posted by Iowanian (Post 16314472)

I got a pit boss 850 pellet smoker. Judge away. my brother has a big ass homemade smoker on a trailer made out of tanks from a fire truck, a friend has one twice that size. If I need to do. Ore than. One will handle I’ve got options and options with a ton of experience to help me. A couple of my buddies are competition smokers, but I just neve have time to watch meat for 8hrs.

My brother says pizzas are about his favorite surprise item smoked. I’m leaning towards doing some blocks of cream cheese early on. I’ll read this thread and get some ideas. Due to circumstances I won’t divulge I’ve got access to more pork chuck roasts than anyone knows what to do with…I’m seeing already that burnt ends incoming.

I won't judge a pellet smoker because it's so hands off. Good for you.

Just do a pork butt to start. Easy and requires very little baby sitting. You'll impress your friends and family so much you'll build confidence before you **** up your first brisket!

Stewie

05-30-2022 08:29 PM

Quote:

Originally Posted by Iowanian (Post 16314472)

My brother says pizzas are about his favorite surprise item smoked.

I only cook pizza on my gas grill. Way better than the oven. Gets ripping hot with the pizza stone and adds that slight smoked flavor.

philfree

05-31-2022 06:42 AM

I was going to reverse sear my tri tip but the temp shot up on it and I had to pivot. I cooked it like a brisket and it ended up pretty good.

https://hosting.photobucket.com/imag...370&fit=bounds

philfree

05-31-2022 06:48 AM

The Dino Ribs just drew up and off the bones. I sliced them up and they were good.

https://hosting.photobucket.com/imag...bnail_(12).jpg

philfree

05-31-2022 06:52 AM

I feel like I ate a whole cow covered in salt, pepper and garlic. I took my cholesterol meds this morning now I feel like I should eat a bowl of Cheerios. :LOL:

Shiver Me Timbers

05-31-2022 12:55 PM

Watched a video of Rob Magee from Q39 explaining his method.I tried it on 2 briskets this past weekend. I will doing a lot more of that in the future. It shaved 4 hours off my cook time and the burnt ends were out of this world.

I bought a Yoder Smoker a couple of months ago. I still have my green egg but will only be using it for grilling and Pizza. The Yoder is a great smoker.

Back to Rob Magee for a moment-
I guess I live under a rock. Had no Idea he had passed away this past December. I hope his wife can carry on the tradition.

BryanBusby

05-31-2022 05:47 PM

Quote:

Originally Posted by Buehler445 (Post 16314322)

The flavor on the Masterbuilt Gravity series will stomp any pellet grill, guaranteed.

You can also actually properly sear on them.

It just depends on if the boost of flavor is enough to deal with the quirks of a Gravity series grill.

Buehler445

05-31-2022 09:51 PM

Quote:

Originally Posted by BryanBusby (Post 16315813)

What are said quirks. Obviously all the stuff I've been able to find have said the machine is flawless.

Coogs

06-01-2022 07:31 AM

Quote:

Originally Posted by Buehler445 (Post 16316108)

What are said quirks. Obviously all the stuff I've been able to find have said the machine is flawless.

I'd be interested in that too. I'm looking for a new set up, but probably won't purchase a new one until next year. I had not heard of this model until this post. Went and watched a video and it does seem like something I may be interested in as well.

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