Oh yeah!

I've got to say . Ever since I went to cooking with cast Iron Skillet , there's no reason to grill outside. Everything is better. It doesn't get dried out.

Funny you say that. My wife had a grand idea to do a pork tenderloin in the air fryer and we were blown away! All I did was inject it with Tony Chachere's. INCREDIBLE! Got the recipe from here...No it did not make a mess!

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Holy **** if that guy isn't a Chiefsplanet member with the hairline, forehead and goatee.

Who is he on here?!?!?

He had the Arkansas plaque hanging on the wall so he’s definitely regional. Good work this guy posts here for sure

Back by popular demand for me today are the poor man's burnt ends. It's an easy burn so I started some today, just a lot less spicy because the family generally aren't fans of spicy...

I hated my Lodge Cast Iron pan for years. Despite trying, it just never seasoned properly and food always stuck bad. Last week after watching a few YouTube videos, I finally tried sanding the cast iron pan smooth and completely reseasoning. What a major game changer! It's now become my favorite pan.

I have a cheap cast iron stock pot that I use on the Kamado Joe that I need to sand down next.

Wow, amazing... It's a family fan favorite to say the least. And the leftovers will be going into work with Mrs. GloryDayz for her friend's to enjoy. :cuss:

Now they do reduce a lot so get a large/thick chuck roast and cut it into cubes you think are too big. You'll be happy you did. https://uploads.tapatalk-cdn.com/202...26bdf56f2c.jpg

Do you eat like birds?

It's probably the camera but that looks like a man's portion.:D

Yes, we eat fun foods, but we pretty-much know every carb and every calorie that enters our body. Bourbon is dietary tax free, right? LMAO

That said, those are large squares (which makes them better); maybe three per person. That was a sizable chuck roast when it started, cut into large cubes. So, add the salad (which is just a promissory note that real food is on the way), and the Four Roses, and the meal was complete.

Salad is a Promissory note that real food is on the way. LOL.

I’m stealing that.

Play the whole thing, but 1:11 is the beginning of where I stole this, then 2:04 is the quote...

The dude is funny. Sadly fat, and dead now, but funny as hell!

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We certainly don't eat like we used to

No, no we don't... But that's probably a good thing in this day of $500 desk chairs that we need because our work is basically sedentary. SO when we splurge, we do it right and savor the moment.

Just dropped the ribs in the sous vide for 36 hours at 145. Will finish on the grill this weekend.