| lewdog |
01-10-2022 07:30 AM |
Quote:
Originally Posted by GloryDayz
(Post 16064760)
Yes! Honestly, the wife wants these instead of brisket burnt ends moving forward. She just wants them a little less spicy. So there will be just regular rubs (skipping the Montreal Steak next time), and in the last part part of the burn I'm going to make an beef broth/apple jelly/Blues Hog mixture for them to render in.
This is 100% a winner.
|
Mine came out decent too but pretty damn spicy! I loved it but my wife would prefer less spice. I used a generic KC BBQ rub and it must have some heat in there. I used just hickory wood and the smokey flavor was on point.
If I had to change one thing it would be to cube the pieces smaller at the end so some could become softer. Some pieces with marbling were melt in your mouth tender while pieces away from fat were more like steak tips that still required chewing, although tasty.
My sauce at the end that was killer was 1 cup BBQ sauce, 1.5 Tbsp honey, 1.5 Tbsp brown sugar and 4 oz beef broth. I pulled after an hour cooking with the sauce but I'll definitely shoot for 1.5 hours next time.
Definitely worth my time doing though. Thanks guys! |
What are you Smoking/Grilling/BBQ'ing this weekend?
(https://www.chiefsplanet.com/BB/showthread.php?t=293234)