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-   -   Food and Drink Cast Iron Skillets. You dig them? (https://www.chiefsplanet.com/BB/showthread.php?t=252301)

kcxiv 08-03-2014 08:22 PM

only way to warm up a tortilla

ptlyon 08-03-2014 08:23 PM

Quote:

Originally Posted by srvy (Post 10792926)
And for many years rubbed it with oleo whatever that is?

Margerine

Fire Me Boy! 08-03-2014 08:24 PM

Quote:

Originally Posted by ptlyon (Post 10792927)
Bagger


Huh?

Fire Me Boy! 08-03-2014 08:24 PM

Quote:

Originally Posted by Fruit Ninja (Post 10792931)
only way to warm up a tortilla


Hmm. I much prefer to go right over the fire with tortillas.

ptlyon 08-03-2014 08:27 PM

Quote:

Originally Posted by Fried Meat Ball! (Post 10792935)
Huh?

Your 12-inch! Read your post again :D

Fire Me Boy! 08-03-2014 08:36 PM

Quote:

Originally Posted by ptlyon (Post 10792940)
Your 12-inch! Read your post again :D


ROFL

Was your post supposed to say "bragger"?

ptlyon 08-03-2014 08:37 PM

Quote:

Originally Posted by Fried Meat Ball! (Post 10792954)
ROFL

Was your post supposed to say "bragger"?

Oh shit it was! ROFL

Fire Me Boy! 08-03-2014 08:48 PM

Quote:

Originally Posted by ptlyon (Post 10792959)
Oh shit it was! ROFL


LMAO

kcxiv 08-03-2014 08:58 PM

Quote:

Originally Posted by Fried Meat Ball! (Post 10792937)
Hmm. I much prefer to go right over the fire with tortillas.

if thats all there is, then i gotta, but at home, nope. i got mine ready to rock! haha

HonestChieffan 08-03-2014 09:54 PM

Quote:

Originally Posted by Fried Meat Ball! (Post 10791951)
I've got three old Griswolds I got when my grandmother passed. I love those pans. The only thing that would make the largest better is if it was a 12-inch (it's only 10"). But it's beautifully seasoned.

I have Griswold and Wagners...biggest is a Griswold 16 Its a beast and worth a bunch to collectors. I have 4 dutch ovens, a couple hanging pots, and 5 or 6 other skillets and a chicken fryer that is an old Griswold.

BucEyedPea 08-03-2014 10:31 PM

Can someone tell me if some old ones that were left in the oven during a cleaning cycle can ever be restored. Looks like the surface was baked off—just not completely. I didn't do it but I was afraid to ever use them again.

Fire Me Boy! 08-04-2014 03:48 AM

Quote:

Originally Posted by BucEyedPea (Post 10793071)
Can someone tell me if some old ones that were left in the oven during a cleaning cycle can ever be restored. Looks like the surface was baked off—just not completely. I didn't do it but I was afraid to ever use them again.


Certainly. Your best bet is to finish stripping them with another cycle in the self-clean, or even by using some oven cleaner. Then start over with the seasoning. You'll need to do a few rounds before it becomes usable, but would totally be worth the time.

If you don't want them, PM and let's talk. :)

GloryDayz 08-04-2014 05:17 AM

Quote:

Originally Posted by Fried Meat Ball! (Post 10793195)
Certainly. Your best bet is to finish stripping them with another cycle in the self-clean, or even by using some oven cleaner. Then start over with the seasoning. You'll need to do a few rounds before it becomes usable, but would totally be worth the time.

If you don't want them, PM and let's talk. :)

This... Hard to totally kill a cast iron pan....

Graystoke 08-04-2014 07:15 AM

Quote:

Originally Posted by BucEyedPea (Post 10793071)
Can someone tell me if some old ones that were left in the oven during a cleaning cycle can ever be restored. Looks like the surface was baked off—just not completely. I didn't do it but I was afraid to ever use them again.

When I pick up a used, not taken care, cast iron cookware, I usually just make a big bonfire to clean it all up. Then steel wool it and re-season it proper.

Baby Lee 08-15-2014 01:24 PM

Grab one while you can

http://www.amazon.com/dp/B00008GKDJ/...-20&ascsubtag=


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