Yes it does. That sheet's smallest amount is too much food for us. I only glanced at it though. I'm probably just going to halve one of the two recipes I have. Only two here to feed. Then I'll adjust some things for my own tastes. My New Orleans cookbook doesn't call for filé in their seafood gumbo—just the chicken gumbo. It doesn't even call for a shrimp broth, which I plan on doing this time. There's no one way to make gumbo per my reading. Anyhow, it's still a nice sheet to have for feeding a crowd. So thank you.

Oh thank God, I was afraid this one got locked.

We're getting close to the 3000 post limit. I wonder if there's a way to keep, say, the last 100 posts if we need to start a new thread? It would certainly help with a little bit of continuity.

BTW. The Aldi ribeyes were REALLY good. I'm pleasantly surprised by the quality. Nice marbling and very tender.

In our area Aldi started a fresh meat counter last year and run big specials on Wednesdays. That's why ribeyes were $6.99/lb. They are USDA Choice. I can't complain at all.

Name it the same and add Part II? That would also help continuity.

Cheese burger and onion rings.

Brisket and ribs... baby!

http://rumorsandrants.com/wp-content...02/vitale1.jpg

Tequila lime chicken. Very easy and great subtle taste.

New thread... http://www.chiefsplanet.com/BB/showt...php?p=10788020

Pinto and Northern beans with pork. There are onions and garlic among other things. Smells great!

Been on a fish kick so its fried fresh croaker in the garagehttp://img.tapatalk.com/d/14/08/03/za8u2eru.jpg

simply ready is dinner (simply red's dinner if you are dumb)

http://i.imgur.com/IAfAX2R.jpg

First visit to Funhouse. Reminds me a lot of Mr Jim's back in Dallas.

http://i.imgur.com/cFMszpD.jpg

http://i.imgur.com/zIZ7fb8.jpg

I got chicken and noodles on the stove top and a 3 pound meatloaf in the oven, still have to make the mac and cheese and creamed peas. It's home style cooking in my house tonight.

Salad...

N'awlins seafood gumbo, rice, salad and beer. Pics tomorrow.