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Regardless, thanks for your help. This gets me started. :thumb: |
Got a Mr Beer kit as Christmas gift... tried it out, tasted like beer. Upgraded and started a stout this weekend and it's happily fermenting in the basement. The kit came with bourbon soaked oak chips and I'm thinking about adding some bourbon soaked cherries to this batch or a future batch (reading the debate on adding fruit to the primary or secondary).... maybe add some coffee.
Excited to see how it turns out so I can keep experimenting. Also thinking about what I can do with the grain... tried making some bread with it, but didn't turn out very well... will try again though. Might buy a dehydrator so at least it'll last longer without needing to freeze it. |
I picked up a silly blonde recipe, should be pretty good. Whenever I get some time to brew it.
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I Have some honey wheat in the primary fermenter right now. Should be ready to bottle Saturday.
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I made the jump to all-grain this year, and will be doing my third batch - a pale ale this weekend. i bottle, and ingredient costs are down to 55 cents a bottle, about half of what my extract recipe costs. I wish I had made the move earlier.
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I'm doing 10gal of pale ale this weekend and if I have time since its a 3 day weekend I may do a 5gal Belgian double. Belgian beers always seem to come out excellent. I have a really good Pale Ale recipe and and pretty good IPA and a decent hoppy wheat beer I have been working on. Im getting thirsty. I recommend Beer Smith brewing software to anyone that does all grain or brews much. Its extremely valuable when working your numbers out. |
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