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Oh, and DMAC I still don't have a wort chiller. :p
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http://www.ale-n-vino.com/index.html EDIT: Just read your last post, so nevermind. |
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I unplugged the kegerator to plug in a shop vac real quick. Then forgot to plug it back in. Luckily there was no beer in there but there was beef and chicken in the freezer that sat in the heat of the garage for over a week. It stinks bad dude. |
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As for the porter, usually when it turns out on the sweet side, it got racked before the yeast were done or you had a stuck fermentation. How long did you let it sit in the primary? Did you take a gravity reading when you bottled it? Just a tip, if you love the hoppy aroma of pales and ipa, try dry hopping (add some hops in the carboy around 3-7 days before you rack it to bottles). It gives it such an extra dimension. I don't make a pale or IPA without dry hopping. |
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<a href="http://www.northernbrewer.com" target="_blank">Northern Brewer</a> and <a href="http://www.midwestsupplies.com" target="_blank">Midwest Supplies</a> are both great retailers. I'm fortunate enough to live close to both, and use both, depending on which is more convenient at the time. Never mail ordered from either, but I've heard great things about both of them in that respect - I believe Midwest may be a little cheaper.
I know they give at 10% discount to AHA members in the stores. Not sure if it applies to online orders or not, but might be worth checking, if you're a member. |
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Ok just put my first wort in the fermenter. We'll see how it turns out.
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I used a blonde ale malt extract and some honey along with the half the booster. Just using a MR Beer kit for now until I get a little practice. The shit actually smelled great though.
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