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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://www.chiefsplanet.com/BB/showthread.php?t=293234)

cooper barrett 05-07-2019 09:02 PM

Mapp gas torch

tooge 05-08-2019 08:27 AM

Quote:

Originally Posted by Fire Me Boy! (Post 14256290)
So what's an easy way to smoke chicken thighs and legs and get good smoke flavor, but also get crispy skin? Smoke low at 225F till ??? and then crank to 400F or something till the skin crisps up? Then glaze?

Or maybe just roast at 375F with a smoke tube?

There really isn't an easy way to get them smoked just right and crispy skin for competition. If you are doing it for home, smoke em up like usual then put them skin side up under your broiler for about 4 minutes to crisp them up. Or you could put them skin side down over coals, but then you better be careful bout the skin sticking to the grill.

I'd just smoke them at 250 for about 2hrs with just rub on them, then flip em and crisp them over coals. Then glaze.

BryanBusby 05-08-2019 02:25 PM

Get 'em before it's gone -- make sure to log in or make an account for free shipping

https://www.lowes.com/pd/Royal-Oak-1...tes/1000175405

ChiTown 05-08-2019 02:26 PM

Smoking a Ham in a maple glaze on Friday.

In58men 05-08-2019 02:28 PM

Quote:

Originally Posted by BryanBusby (Post 14259101)
Get 'em before it's gone -- make sure to log in or make an account for free shipping

https://www.lowes.com/pd/Royal-Oak-1...tes/1000175405

Does this burn longer than Kingsfords regular charcoal?

Not Kingsford match light.

BryanBusby 05-08-2019 02:29 PM

Quote:

Originally Posted by In58men (Post 14259108)
Does this burn longer than Kingsfords regular charcoal?

Not Kingsford match light.

Good question as I am not sure. I do know that I like the flavor a heck lot more than Kingsford, though.

LoneWolf 05-08-2019 02:42 PM

Quote:

Originally Posted by In58men (Post 14259108)
Does this burn longer than Kingsfords regular charcoal?

Not Kingsford match light.

The length of burn is a little shorter than Kingsford, but Royal Oak burns substantially hotter than Kingsford.

srvy 05-08-2019 03:02 PM

Kingsford redesigned their briquette with the ridges supposedly for easier lighting a few years back. At the same time they introduced the pro line. Must of us that used Kingsford noticed right off the bat burn length went downhill. The pro briquettes burn like the old original.

I'll give these a whirl I used to use Royal Oak years ago because it was cheaper but used to be a bitch to light and stay lit.

Fire Me Boy! 05-08-2019 03:06 PM

Threw some chicken quarters on the Rec Tec. Smoking 285 for an hour or so, then I'll flip for 30-45 minutes skin down, and them let them get to temp.

cooper barrett 05-08-2019 04:47 PM

Quote:

Originally Posted by BryanBusby (Post 14259101)
Get 'em before it's gone -- make sure to log in or make an account for free shipping

https://www.lowes.com/pd/Royal-Oak-1...tes/1000175405

Memorial day weekend should be $9.99 now 12.88

https://mobileimages.lowes.com/produ...4600312392.jpg

I have been using the 12 lb KF Pro I bought @ $2.88

Fire Me Boy! 05-08-2019 05:32 PM

Almost done. And done. https://uploads.tapatalk-cdn.com/201...d74c09f3ec.jpghttps://uploads.tapatalk-cdn.com/201...bb9227de8d.jpg

Fire Me Boy! 05-10-2019 12:37 PM

Cross posting from the dinner thread.

I have four filet mignon I need to cook up tomorrow. I was originally thinking sous vide and sear hot and fast. But now thinking maybe reverse sear on the smoker and finish hot and fast.

What should I do?

Coogs 05-10-2019 02:48 PM

Quote:

Originally Posted by Fire Me Boy! (Post 14262381)
Cross posting from the dinner thread.

I have four filet mignon I need to cook up tomorrow. I was originally thinking sous vide and sear hot and fast. But now thinking maybe reverse sear on the smoker and finish hot and fast.

What should I do?

Two and two. Might be more work, but could be an interesting head to head comparison for future reference.

Fire Me Boy! 05-10-2019 02:58 PM

Quote:

Originally Posted by Coogs (Post 14262573)
Two and two. Might be more work, but could be an interesting head to head comparison for future reference.

That's a good idea.

BryanBusby 05-10-2019 03:20 PM

Quote:

Originally Posted by Fire Me Boy! (Post 14262381)
Cross posting from the dinner thread.

I have four filet mignon I need to cook up tomorrow. I was originally thinking sous vide and sear hot and fast. But now thinking maybe reverse sear on the smoker and finish hot and fast.

What should I do?

Tell the wife to get to work and crack open a drink.


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