Food and Drink Sandwich ideas - Page 2

dmahurin · 10-20-2012, 12:36 PM

It seems like I eat the same shit over and over. Give your best easy sandwiches that require little to no cooking. Here's one I made today and I couldn't e happier.

Put this,

this,

and this,

into this for about 7 hours

Shred the meat and get this.

So what else do you have?

CoMoChief · 10-20-2012, 03:06 PM

Quote:

Originally Posted by |Zach|

Seriously.

I feel like I am not on my sammy game reading this.

Crock pots are great man.

Just got one last year and have been using the hell out of it.

Get a pork ass and pulled pork sammiches for a week....then freeze the other half.

Great for stews, soups and cheese dips.

I'm hungry now.

dmahurin · 10-20-2012, 03:12 PM

Quote:

Originally Posted by Aries Walker

I am inspired by this thread to go buy a crock pot.

You can throw ham and beans in it in the morning and come home to dinner. Requires no attention at all. Crock pots are the shit.

munkey · 10-20-2012, 03:12 PM

Quote:

Originally Posted by Nzoner

Tuna fish with mustard and mayo,diced onion and dill pickle relish instead of sweet relish.

This with a diced hard boiled egg and potato chips...

**Buehler445** · 10-20-2012, 03:14 PM

Quote:

Originally Posted by Aries Walker

I am inspired by this thread to go buy a crock pot.

How do you not own a crock pot?

**mlyonsd** · 10-20-2012, 03:16 PM

In the summer when the good ripe tomatoes are in season I make grilled cheese with them and bacon. Nice change when BLT's get old.

R8ers · 10-20-2012, 03:32 PM

Crockpots are ok but Pressure cookers are better and don't dry out chicken and beef

BigOlChiefsfan · 10-20-2012, 03:45 PM

2 pork tenderloins or half a pork loin roast, can of 'ro-tel' tomatoes, 4 cloves of garlic, chopped, shot glass of water, sherry or boxwine into your crockpot at breakfast. Go to work with the crockpot set on 'low'. Stop on the way home, buy a baguette and a red onion + jar of roasted red bell peppers, hunk of brie. With 2 forks you can "pull" the pork - or slice your pork. Cut your baguette into 6-8" hunks, slice long-ways, add jar red bell pepper strips, red onion slices, (splash of vinaigrette) and sliced brie cheese - then pork.

Also, triple rinse a can of pinto or Great Northern White beans - or both. Put into a microwave bowl, add a T of olive oil, pinch of red pepper flakes, pinch of thyme, the 'ends' of your red onion, diced fine. Nuke for about 3 minutes, add to the juices from your crock pot, stir well. Serve w/your sandwiches, and cold beer or riesling.

dmahurin · 10-20-2012, 03:49 PM

Quote:

Originally Posted by BigOlChiefsfan

2 pork tenderloins or half a pork loin roast, can of 'ro-tel' tomatoes, 4 cloves of garlic, chopped, shot glass of water, sherry or boxwine into your crockpot at breakfast. Go to work with the crockpot set on 'low'. Stop on the way home, buy a baguette and a red onion + jar of roasted red bell peppers, hunk of brie. With 2 forks you can "pull" the pork - or slice your pork. Cut your baguette into 6-8" hunks, slice long-ways, add jar red bell pepper strips, red onion slices, (splash of vinaigrette) and sliced brie cheese - then pork.

Also, triple rinse a can of pinto or Great Northern White beans - or both. Put into a microwave bowl, add a T of olive oil, pinch of red pepper flakes, pinch of thyme, the 'ends' of your red onion, diced fine. Nuke for about 3 minutes, add to the juices from your crock pot, stir well. Serve w/your sandwiches, and cold beer or riesling.

While it sounds good, it's to much work for my lazy ass.

**KcMizzou** · 10-20-2012, 04:02 PM

Quote:

Originally Posted by Buehler445

How do you not own a crock pot?

I've got mine going right now. Just some stew meat and mushroom soup. Tastes great on rice. Good way to make roast w/ potatoes and carrots too. Getting to be that time of year.

**bevischief** · 10-20-2012, 04:05 PM

Quote:

Originally Posted by Aries Walker

I am inspired by this thread to go buy a crock pot.

I have 3. Always in use. Lots of recipes on the internet.

**bevischief** · 10-20-2012, 04:07 PM

Quote:

Originally Posted by R8ers

Crockpots are ok but Pressure cookers are better and don't dry out chicken and beef

You are doing something wrong then if that is happening.

mnchiefsguy · 10-20-2012, 04:08 PM

Quote:

Originally Posted by bevischief

I have 3. Always in use. Lots of recipes on the internet.

Got any links to recipes you have found particularly tasty?

scho63 · 10-20-2012, 04:11 PM

Lettuce, Tomato, and sliced radishes with mayo, salt, pepper on toast or white bread

or

Cream Cheese and spanish olives w pimentos on toast

or

Mozzarella and roasted red peppers with fresh basil, chopped garlic on focaccia or ciabatta bread

or

Kielbasa and sauerkraut on a sub roll

or

Italian Hot Dog-2 hot dogs peppers, onions, potatoes and mustard in a pizza roll

R8ers · 10-20-2012, 04:19 PM

Quote:

Originally Posted by bevischief

You are doing something wrong then if that is happening.

I am serious, like beans and stuff... 4-5-6 hours in a crockpot... 45 mins in a pressure cooker.

I must cook chicken too long in a crock pot , it is always dry as hell

JASONSAUTO · 10-20-2012, 06:23 PM

We cook at least twice a week in the crock pot. we actually have a couple lol. It is ****ing great and cheap comparatively speaking. Live bevis said earlier there are tons of recipes on line. People cook in them seven days a week for two years with no repeats
Posted via Mobile Device

10-20-2012, 12:36 PM
dmahurin Veteran Join Date: Oct 2010 Casino cash: $2989223	Sandwich ideas It seems like I eat the same shit over and over. Give your best easy sandwiches that require little to no cooking. Here's one I made today and I couldn't e happier. Put this, this, and this, into this for about 7 hours Shred the meat and get this. So what else do you have?
Posts: 1,013

10-20-2012, 03:16 PM	#20
mlyonsd Supporter Join Date: Aug 2000 Location: Spink, SD Casino cash: $30243	In the summer when the good ripe tomatoes are in season I make grilled cheese with them and bacon. Nice change when BLT's get old.
Posts: 22,358

10-20-2012, 03:32 PM	#21
R8ers Molôn Labé Join Date: Sep 2001 Location: North Carolina Casino cash: $1032394	Crockpots are ok but Pressure cookers are better and don't dry out chicken and beef __________________ Chiefs are a playoff team this year...deal with it. -PGM 05/17/13
Posts: 16,422

10-20-2012, 03:45 PM	#22
BigOlChiefsfan Certified Bourbon taster Join Date: Aug 2000 Casino cash: $50008302	2 pork tenderloins or half a pork loin roast, can of 'ro-tel' tomatoes, 4 cloves of garlic, chopped, shot glass of water, sherry or boxwine into your crockpot at breakfast. Go to work with the crockpot set on 'low'. Stop on the way home, buy a baguette and a red onion + jar of roasted red bell peppers, hunk of brie. With 2 forks you can "pull" the pork - or slice your pork. Cut your baguette into 6-8" hunks, slice long-ways, add jar red bell pepper strips, red onion slices, (splash of vinaigrette) and sliced brie cheese - then pork. Also, triple rinse a can of pinto or Great Northern White beans - or both. Put into a microwave bowl, add a T of olive oil, pinch of red pepper flakes, pinch of thyme, the 'ends' of your red onion, diced fine. Nuke for about 3 minutes, add to the juices from your crock pot, stir well. Serve w/your sandwiches, and cold beer or riesling. __________________ A man can never own too much red wine, too many books, or too much ammunition. -- R. Kipling
Posts: 4,128

10-20-2012, 04:11 PM	#28
scho63 Politically Incorrect Join Date: Feb 2009 Location: Virginia Casino cash: $25180	Lettuce, Tomato, and sliced radishes with mayo, salt, pepper on toast or white bread or Cream Cheese and spanish olives w pimentos on toast or Mozzarella and roasted red peppers with fresh basil, chopped garlic on focaccia or ciabatta bread or Kielbasa and sauerkraut on a sub roll or Italian Hot Dog-2 hot dogs peppers, onions, potatoes and mustard in a pizza roll __________________ --- "The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~
Posts: 3,020

10-20-2012, 06:23 PM	#30
JASONSAUTO Thigpen for HOF Join Date: Jun 2008 Location: mid missouri Casino cash: $1342809	We cook at least twice a week in the crock pot. we actually have a couple lol. It is ***ing great and cheap comparatively speaking. Live bevis said earlier there are tons of recipes on line. People cook in them seven days a week for two years with no repeats Posted via Mobile Device*
Posts: 22,364

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